The wife and I this morning are watching the epic tennis match between Federer and Nadal and while I opted for some chips and salsa to snack on, Sarah requires a little more traditional breakfast. Inspired by her love of the smell of salsa I whipped up real quick like a little Salsa omelet.
Ingredients:
two eggs
about 1/4 cup of skim milk
salsa (Trader Joe’s Salsa Especial)
cheddar cheese (about a handful)
tablespoon of butter
salt and pepper too taste.
Beat the eggs, milk and a pinch of salt together with a fork until well beaten.
Melt the butter over medium heat in a medium sized pan.
When melted and the pan hot add the eggs and cook until firm (pushing the eggs toward the center until a flippable “pancake shape” is ready.
Add the salsa and cheese (drain salsa if you don’t want a runny omelet I usually don’t)
Cook about two minutes covered until the cheese is almost melted but the bottom isn’t over cooked)
Flip into the classic omelet shape and slide onto a plate.
I garnished with some cilantro from the garden.
Eat well
The Hungry Vegetarian 